How on earth did it get to be June already, it seems only five minutes since Christmas! I hope that all your hard work over the past few weeks is now beginning to pay off as our gardens start to look at their best....

Recipe for May Chickweed appears all over my garden about now, but did you know it’s edible? You can eat the leaves, stems and flowers. Here is a simple recipe that you can use as a side dish; it’s especially good with...

So … here we are in May already, the year is rushing away with me. I think May is absolutely my favourite month for gardening, so much promise for the bounty ahead. After a difficult year for everyone, I think we are...